Mar. 1st, 2011

Hmm well!

Mar. 1st, 2011 06:48 am
karadinart: (Default)
Will make appointments today to see optometrist and dentist, though I should make appt at dentist for spouse too. I have a tooth that's been slowly chipping away (in the back) and it needs a crown, but even with 'blue chip' insurance I have to pay $180 out, well, better than loosing a tooth I suppose.

And I've really needed new eyeglasses for four years.

I also need a new kitchen sink, and a new stove, and brakes fixed on car. Never ends.

This puts off buying Nemuri goods, ne?

Laundry day and grocery day too, so I should peruse some fic before kids get up for school.

Hope you have a great Tuesday!
On making the cake? I took pics as I worked. I can also show the other cakes I've made.
Jane Russell, one of my favorite movie stars from the 50's, from Bemiji Minnesota, passed away at age 89 beautiful, brainy, witty, a talented singer with a statuesque curvy figure, best remembered for the films The Outlaw and Gentlemen Prefer Blondes



http://en.wikipedia.org/wiki/Jane_Russell
and also National Peanut Butter Lover's Day.

PEANUT BUTTER PANCAKES

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 egg
1 cup milk
1/2 cup creamy peanut butter, melted in microwave
2 tablespoons oil

destructions
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(PICTURES TO BE ADDED)


1. When baking a cake from a mix, instead of adding oil, melt vegetable shortening, allow to cool and mix in with cake, this will give the cake a denser texture, so it won't rip apart when you go to frost.

2. Freeze a cake before decorating. This helps when you go to level off a cake, taking off the domes produced in baking.

3. Cakes can be stored in freezer with frosting either a crumb coat or fully frosted, allow buttercream to set first. Wrap frosted or unfrosted cakes in plastic wrap, then in tinfoil, sealing edges.

4. Thawing a cake only takes about 15 min - 1/2 hour at most. Leave in wrappings until you are ready to decorate.

5. Do not freeze cakes covered in fondant.

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One of my fave singer songwriters, Neil Finn (Crowded House, Split Endz, Finn Brothers)



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