Taking a break with Cap

Dinner

appetiser
deviled eggs with blue cheese and bacon
mini mincemeat pies

prime rib roast
brussels sprouts w/ bacon, garlic and shallots
potato gratin with rosemary
dinner rolls

dessert
cranberry gingerbread w eggnog glaze

(eggnog glaze)
1 1/2 cups powdered sugar
3 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
1 to 3 tablespoons eggnog