Sweet Honey Barbeque Sausage and Shrimp Skillet

1 tablespoon veg oil
1 pound peeled, deveined shrimp
1 green pepper, finely sliced
1 red pepper, finely sliced
12 oz. smoked sausage sliced
1 onion,finely sliced
1 zucchini, sliced into ¼-inch slices
2 tablespoons sweet honey barbeque sauce
½ cup apple cider
2 teaspoons shrimp/cajun seasoning
salt and pepper to taste

Directions

Heat oil over medium-high heat in a large skillet, add the shrimp, cook for 5 minutes and then remove
Add peppers and onion to the skillet, along with sliced Sausage. Cook for 10 minutes.
Add sliced zucchini, sauce, cider and cajun seasoning. salt and pepper to taste. Cook for 5 minutes.
Add shrimp back to the skillet and cook for 3 minutes more.