A wonderful easy meal, eat at brunch, at supper, casual or elegant depending on what you pair it with!

1/2 cup sweet yellow onion, finely minced
2 tbsp butter
2 tsp paprika
1 lb bag frozen cooked small shrimp, (shelled, de-veined, no tails, thawed)
1 cup half and half or cream
2 large eggs
3 cups shredded sharp Cheddar cheese (try different cheese blends if you desire)
4 cups cooked Arborio rice (short or medium grain)
1 teaspoon freshly chopped parsley leaves
1/2 teaspoon dried thyme
Salt and freshly ground black pepper


Heat oven to 350 degrees, prepare glass casserole with cooking spray or butter. Saute onions with 2 tablespoons of butter and paprika until translucent.

In a large bowl, whisk together half and half and eggs. Add 2 cups cheese, rice, parsley, thyme, and shrimp. Season with salt and pepper.

Pour into prepared casserole dish and top with remaining 1 cup shredded cheese. Bake for 30 minutes. let custard set for at least 5 min before serving.

A nice side is freshly steamed corn or asparagus in season.
Tags:

(no subject)

Date: 2009-12-26 09:03 pm (UTC)
From: [identity profile] rii-no-ame.livejournal.com
This = amazingness.

I put it in my recipe book. ♥

(no subject)

Date: 2009-12-26 09:18 pm (UTC)
From: [identity profile] karadin.livejournal.com
thanks! ;)

(no subject)

Date: 2014-02-15 10:18 am (UTC)
From: [identity profile] celtic2pict.livejournal.com
Sound yummy - but what's half and half?

(no subject)

Date: 2014-02-15 12:19 pm (UTC)
From: [identity profile] karadin.livejournal.com
half cream and half milk, you could use all cream, but it's rich as it is, and this cuts down on that a bit!

Expand Cut Tags

No cut tags

Style Credit