My fave things at brunch this morning

Carrot Salad with Raisins and Curry Vinaigrette
Chef Carved Herb Crusted Prime Rib with Horseradish Cream Sauce
Seared Atlantic Salmon with Lentils and Saffron-Manilla Clam Cream Sauce
Braised Veal Stew with Pearl Onions and Herb Couscous
Eggs Benedict with Hollandaise
Malted Mini Waffle with Pear Apple Compote
Baked Creamed Hashbrowns
Creme Brulee
Mimosa

*food coma now*

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