I started making salad dressing because it's hard to find where I live; Wales pretty much just does the 'olive oil and balsamic' thing. Which is fine, but I don't always want that. Discovered honey mustard dressing takes literally two minutes to make; haven't bought dressing since.

All the rest of that stuff I made already, because the processed kind is gross (but hey, I'm basically a hippie). Except yoghurt, which since I live two miles from an organic dairy that does amazing yoghurt isn't a big deal. (Also hey, I LIKE plain yoghurt! Hmph. *g*) But what else is amazing on it--a bit of honey drizzled over it, with or without berries and/or granola. This is one of my favourite things in the world.