(this is gluten free)
1 pkg Bear Creek Cheddar Cheese and Broccoli soup mix
http://www.bearcreekcountrykitchens.com/soups.php

1 cup shredded cheddar cheese
1 bottle 12oz angry orchard hard cider
1 1/2 cup frozen broccoli florets

pour bottle of cider and 6 1/2 cups water into large stockpot, bring to a roiling boil
whisk in soup mix as per directions
set heat to med and simmer for 10 min
pour soup into large crock pot set on low
add I cup cheese
add frozen brocolli florets
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