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Date: 2013-12-22 03:50 pm (UTC)
ext_1059: (Agrippa)
From: [identity profile] shezan.livejournal.com
Chestnut purée! In NY I used to find French canned chestnut purée that was marvellous, and you just need to spice & re-heat it. (Add a little milk or cream; salt, pepper, ground cloves, et voilà!)
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