KARADIN

i usually roast garnet yams; roasted root veggies too (balsamic dressing: 2/3 cup good olive oil 1/4 cup balsamic vineger 2 garlic cloves, pressed or finely chopped 2 tsp Dijon mustard juice of 1 lemon 1 TBS Worcestershire sauce 1/2 cup basil, chiffonades).

discard that sugar mix pack that came with the ham; if you can get ahold of this, it's THE BEST ham glaze around:
http://boarshead.com/products/condiments/957-brown-sugar-spice-ham-glaze-cooking-sauce-11oz