Your dinner sounds wonderful - I hope that you enjoy a great Christmas.
I have no oven as you know but made a red wine marinade last night for the venison which I will cook on the top of the stove (only has two rings) to have with potatoes and nuked (micro-waved) greens of some sort. This probably sounds quite simple compared to your feast! However, the main course will be followed by Fortnum and Mason's King George's Christmas pudding which is always magnificent :=) - and then there are endless nuts and chocolates and toasted tea cakes and crumpets until we are all sick!
Just took a peek at your recipes below for sweets - they look wonderful but I know I'd never have the patience to try making them!
Cute photo of somebody tired and taking a superhero break. Sure way to wake up with special powers :=)
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rosecarmine
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Date: 2014-12-23 12:05 pm (UTC)I have no oven as you know but made a red wine marinade last night for the venison which I will cook on the top of the stove (only has two rings) to have with potatoes and nuked (micro-waved) greens of some sort. This probably sounds quite simple compared to your feast! However, the main course will be followed by Fortnum and Mason's King George's Christmas pudding which is always magnificent :=) - and then there are endless nuts and chocolates and toasted tea cakes and crumpets until we are all sick!
Just took a peek at your recipes below for sweets - they look wonderful but I know I'd never have the patience to try making them!
Cute photo of somebody tired and taking a superhero break. Sure way to wake up with special powers :=)