you know venison sounds fantastic, what's strange here is that you pretty much need a friend who goes hunting every season to get any, cos they never carry it in stores, neither do they carry rabbit (which is a shame because the best meal I ever had was a braised rabbit in a clear soup)
A microwave is a great way to get perfect steamed vegetables without getting them waterlogged, or overdone. I'm gonna ask Brendan what he thinks about a King Georges Xmas Pud, I wonder if they make any gluten free versions?
The fudge making isn't so bad (orange chocolate this year) but there's a reason I don't make caramels that often, it takes probably 30-40 min of non stop stirring!
I hope you have a great (and fattening) hols, (cos I know you will work it off!) your card, as they say, is in the mail!
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rosecarmine
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Date: 2014-12-23 02:43 pm (UTC)you know venison sounds fantastic, what's strange here is that you pretty much need a friend who goes hunting every season to get any, cos they never carry it in stores, neither do they carry rabbit (which is a shame because the best meal I ever had was a braised rabbit in a clear soup)
A microwave is a great way to get perfect steamed vegetables without getting them waterlogged, or overdone. I'm gonna ask Brendan what he thinks about a King Georges Xmas Pud, I wonder if they make any gluten free versions?
The fudge making isn't so bad (orange chocolate this year) but there's a reason I don't make caramels that often, it takes probably 30-40 min of non stop stirring!
I hope you have a great (and fattening) hols, (cos I know you will work it off!) your card, as they say, is in the mail!