appetiser
deviled eggs with blue cheese and bacon
mini mincemeat pies
prime rib roast
brussels sprouts w/ bacon, garlic and shallots
potato gratin with rosemary
dinner rolls
dessert
cranberry gingerbread w eggnog glaze
(eggnog glaze)
1 1/2 cups powdered sugar
3 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
1 to 3 tablespoons eggnog
deviled eggs with blue cheese and bacon
mini mincemeat pies
prime rib roast
brussels sprouts w/ bacon, garlic and shallots
potato gratin with rosemary
dinner rolls
dessert
cranberry gingerbread w eggnog glaze
(eggnog glaze)
1 1/2 cups powdered sugar
3 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
1 to 3 tablespoons eggnog
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Date: 2014-12-22 06:29 pm (UTC)Happy Holidays to you and yours, dear one.
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Date: 2014-12-22 11:20 pm (UTC)(no subject)
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Date: 2014-12-23 12:05 pm (UTC)I have no oven as you know but made a red wine marinade last night for the venison which I will cook on the top of the stove (only has two rings) to have with potatoes and nuked (micro-waved) greens of some sort. This probably sounds quite simple compared to your feast! However, the main course will be followed by Fortnum and Mason's King George's Christmas pudding which is always magnificent :=) - and then there are endless nuts and chocolates and toasted tea cakes and crumpets until we are all sick!
Just took a peek at your recipes below for sweets - they look wonderful but I know I'd never have the patience to try making them!
Cute photo of somebody tired and taking a superhero break. Sure way to wake up with special powers :=)
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