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my fave recipe from this year, rich, and not too sweet
½ Cup Butter
¾ Cup Dairy Eggnog
2 Cups White Sugar
11oz White Chocolate Chopped
(1) 7 Ounce Jar Marshmallow Creme
2 Teaspoons Vanilla Extract
½ Teaspoon Nutmeg, Grated
I Tablespoon rum or brandy optional
Instructions
Line a 9x9 pan with foil, rub with extra butter
In a medium sauce pan, combine 1/2 cup butter, sugar, and eggnog. Bring to a boil. Stir only a little, wash down sides of pan with brush dipped in water to remove sugar crystals
Cook until the temperature reaches 234 degrees on a candy thermometer.
Remove from heat. Pour syrup directly into bowl of chopped chocolate, let drip, Do Not Scrape Pan clean.
Stir until chocolate has melted.
Stir in marshmallow creme, vanilla, and nutmeg, brandy
Evenly spread into prepared pan.
Garnish with more grated nutmeg if desired.
cut into strips, then into cubes when completely chilled
½ Cup Butter
¾ Cup Dairy Eggnog
2 Cups White Sugar
11oz White Chocolate Chopped
(1) 7 Ounce Jar Marshmallow Creme
2 Teaspoons Vanilla Extract
½ Teaspoon Nutmeg, Grated
I Tablespoon rum or brandy optional
Instructions
Line a 9x9 pan with foil, rub with extra butter
In a medium sauce pan, combine 1/2 cup butter, sugar, and eggnog. Bring to a boil. Stir only a little, wash down sides of pan with brush dipped in water to remove sugar crystals
Cook until the temperature reaches 234 degrees on a candy thermometer.
Remove from heat. Pour syrup directly into bowl of chopped chocolate, let drip, Do Not Scrape Pan clean.
Stir until chocolate has melted.
Stir in marshmallow creme, vanilla, and nutmeg, brandy
Evenly spread into prepared pan.
Garnish with more grated nutmeg if desired.
cut into strips, then into cubes when completely chilled
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